Belvito is understood as a whole complex of fertilizers, which are produced in liquid form. Such dressings are characterized by a complex composition and contain many valuable microelements. Thanks to this, the products can be applied to a wide variety of plants. They are permissible to feed indoor flowers, conifers, plants that are planted in open ground.
In August and September, the price of tomatoes drops and it is time to cover pickled tomatoes with sweet bell peppers. There are several ways to do this. Some prefer the classic version, while others prefer recipes that combine different vegetables and seasonings. The combination of pickled tomatoes with bell peppers is one of the most delicious options for such blanks.
The recipe for pickling cucumbers is striking in its variety, each housewife has her own signature way of pickling vegetables. For many people, pickled cucumbers are associated with childhood, visiting their grandmother, and home preservation. The older generation knows how to make preparations in a special way, pickles, like those of their beloved grandmother, cannot be compared with anything.
Apricot jam is a pleasure to enjoy in cold winter. A properly prepared product delights with a sunny color and excellent aroma. Gardeners are looking for ways to preserve the harvest of the sun berry. Apricots are dried and frozen. But the fastest way to cook is jam. It preserves vitamins. The consistency of the product allows it to be spread on a loaf.
In summer and autumn, it is time to prepare for the winter. Among the huge number of different preservation recipes, it can be very difficult to choose one. If you want something spicy, you can try recipes for adjika from hot pepper for the winter. Features of cooking adjika from hot pepper for the winter Adjika is a unique product that does not have to be cooked, but at the same time it can be stored for up to one year without spoiling.
Not always, if the foliage turns red or changes its color to a different shade, this is a sign of disease damage to the culture or the appearance of pests on the cabbage, so you need to understand why this happens. (calcium, magnesium, iron, molybdenum, copper).