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Chocolate Muffins: Best Baking Recipes

Chocolate Muffins: Best Baking Recipes

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It’s good to sit with your family with a cup of tea, especially if you have delicious pastries on the table. I don’t really want to cook something complicated every day, recipes are usually chosen simpler and faster. One of these recipes has gained immense popularity among housewives - these are buns with chocolate. Cooking them is very simple, you just need to follow the recipe: then you will get excellent pastries that will delight your household.

We present you several options for making chocolate buns. All recipes are very tasty, you should definitely try them!

Chocolate Vanilla Vanilla Buns

To prepare the dough, you will need:

  • 260 ml of cow's milk;
  • 2 egg whites;
  • 2-3 teaspoons of loose yeast;
  • 50 g margarine;
  • 4 tablespoons of sunflower oil;
  • vanillin;
  • Wheat flour;
  • salt;
  • chocolate for the filling (any).

Now let's proceed directly to the recipe for making chocolate-filled buns:

  1. Mix yeast, sugar and warmed milk. Mix everything thoroughly and put in place for half an hour. It is advisable to put the resulting yeast in a warm place.
  2. While the yeast comes up, take a bowl and break 2 eggs into it. It is best to take proteins, so the dough will be lush and soft. You can grease the buns with whipped yolk, so they will be more delicious. Mix proteins with sugar and beat well.
  3. In the egg mass add melted margarine, yeast, sunflower oil, sugar, vanilla, salt. Mix everything well.
  4. Now we start adding flour. It’s best to sift it, so the dough will rise better and will be more airy. Slowly add flour to the dough, mix everything well. If there is little flour, you can add more.
  5. You need to cover the finished dough with a towel and remove it for half an hour, so that it fits. It is better to do it where there are fewer drafts.
  6. At this time, you can cook the filling. Everything is prepared simply, you need to put the chocolate in a water bath and melt.
  7. When the dough is suitable, cut it well into pieces, put the chocolate inside each and hold it well on all sides so that the chocolate does not leak.
  8. Prepare a baking sheet. It is best to use parchment paper, spread buns on it. Between them you need to leave a distance, since they will still be suitable.
  9. In a preheated oven put a baking tray with buns for half an hour. A couple of minutes before being ready, grease them with yolk.

Varieties of flour are different, so it is difficult to guess the exact dosage: look at the consistency of the dough. If it turns out airy and does not stick to your hands, then you are doing everything right.

Chocolate Butter Buns

Ingredients for the dough:

  • 300 ml of cow's milk;
  • 15 g of yeast;
  • 3 eggs;
  • 100 g of peasant oil;
  • 150 g of sugar;
  • Wheat flour;
  • vanilla sugar;
  • salt.

To make a filling for pies, you need any chocolate and butter.

Glaze Ingredients:

  • any soft cheese - 150 g;
  • sugar - 150 g.

We start cooking:

  1. We heat the cow's milk, cool it and add the yeast there.
  2. Beat eggs, sugar and vanilla, attach them to the finished mixture of milk.
  3. Gradually fill in the sifted flour, butter and mix gently.
  4. Let the test come up.
  5. During this time, you can cook the filling. To do this, mix melted chocolate and butter.
  6. The finished dough needs to be rolled out and greased with a chocolate mixture, rolled up and cut into pieces. In order for the dough to roll out better, it is necessary to divide it into parts and when rolling out, grease the rolling pin and the table with flour.
  7. When the oven heats up, put a baking sheet with buns for 40-50 minutes.
  8. While the buns are baking, prepare the icing: take the cheese and beat it together with the other ingredients until smooth. Then apply it to the finished buns.

Quick Chocolate Muffins

To make bun yeast dough, you will need the following ingredients:

  • 230 ml of milk;
  • 450 g of flour;
  • any chocolate;
  • baking powder - 20 g;
  • 120 g butter;
  • 40 g of powdered sugar;
  • egg;
  • soda - 5 g;
  • salt.

Stages of preparation:

  1. Gently mix wheat flour and baking powder, gradually add salt and soda to it, mix again.
  2. Add the chopped butter, and knead everything by hand.
  3. Pour in cow's milk and stir until a uniform mass is obtained: it should turn out soft and stick off from the hands.
  4. Roll out the finished dough in a thin layer and cut into pieces. Put chocolate on top of each piece, wrap it, put it on a greased baking sheet.
  5. Cooking time - 20-30 minutes.

Cocoa Powder Buns

Ingredients for the dough:

  • 600 g flour;
  • cow's milk - 250 ml;
  • powdered sugar - 150 g;
  • chicken eggs - 3 pcs.;
  • butter - 90 g;
  • dry yeast - 11 g;
  • salt.


  • butter - 60 g;
  • cocoa powder - 3 tbsp. l .;
  • sugar - 5 tbsp. l

For cream:

  • 120 ml of cow's milk;
  • butter - 50 g;
  • Cocoa - 30 g.

It is better to sift flour twice: the dough will be softer.

How to cook buns:

  1. Add sugar and yeast to milk. Wait until this mixture rises.
  2. Beat eggs with sugar, add salt, butter and mix everything.
  3. Mix the milk mixture with the egg and gradually add the flour. Do not forget to knead thoroughly.
  4. We put the finished dough for an hour. To make the cooked dough better, wait more than an hour, and you will need to knead it a couple of times.
  5. During this time, you can cook the filling. We mix cocoa and sugar, add melted butter there and mix well.
  6. When the dough is ready, divide it into parts and roll it into a thin layer. Cover the top with chocolate, tightly roll up the roll, cut into several parts and lay on a baking sheet. We leave and wait until the buns rise.
  7. We heat the oven and put a baking sheet there. After about half an hour, the buns are ready. To understand whether the buns are ready, take a toothpick and pierce in different places, if the dough does not stick to it - everything is ready.
  8. While the dough is in the oven, you can prepare a cream. To do this, mix all the ingredients. As soon as the buns are ready, grease them with this cream.
  9. We give time to absorb the cream, prepare the chocolate. We take a saucepan and mix sugar and cocoa there, add butter and milk. Then put on a small fire and cook until the mixture thickens. Remove from heat and set to cool.
  10. When the cream is absorbed, pour the chocolate on top. If you follow all the recommendations, you will get very tasty buns!

Chocolate Puff Buns

And the last, no less tasty recipe for making chocolate burgers will be the following.

For puff pastry you will need:

  • Wheat flour;
  • 2 tbsp. l powdered sugar;
  • salt;
  • 100 g of peasant oil;
  • 10 g of baking powder;
  • Cow's milk - 160 ml;
  • soda on the tip of a knife;
  • chocolate bar.

Cooking Algorithm:

  1. You need to sift the wheat flour in advance, then add salt, powdered sugar, baking powder and soda. Mix gently.
  2. Add chopped butter and grind thoroughly.
  3. Pour milk and make a thin dough.
  4. After preparing the dough, it needs to be rolled out into a thin layer and cut into identical pieces.
  5. Put chocolate on top of each piece, tighten it well so that chocolate does not leak when baking.
  6. We put the buns in the oven and bake for about 20 minutes.
  7. When the buns are ready, they can be poured with white chocolate.

Chocolate Muffins (video)

Chocolate muffins are very easy to prepare and do not take much time, but their taste allows you to find yourself almost in paradise. Be sure to please your loved ones with such an extraordinary meal!