Step-by-step recipe for making pear jam with milk

Step-by-step recipe for making pear jam with milk

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This preparation resembles fruit toffee, pear-flavored condensed milk. Experienced housewives have already adapted to preparing delicious desserts. Not every housewife knows the recipe for pear jam with milk, but it is quite simple, and even an inexperienced housewife can handle the preparation. For those with a sweet tooth, pear jam is the best delicacy, as it is not only tasty, but also healthy.

Features of making pear jam with milk for the winter

It is necessary to observe the cooking time of the jam, which affects the result. It is equally important to use the food in the amount indicated in the recipe. A dessert made of pears with milk can be candied. This usually happens when it is not fully cooked or, on the contrary, overcooked. To get a quality product, it is important to properly prepare all the components.

Ingredient List

Depending on the recipe, the list of products and their quantities vary.

But there is a classic version, consisting of:

  • pears - 5 kg;
  • sugar - 3 kg;
  • milk - 3 l;
  • soda - 1 tsp.

This ratio of products allows you to create delicious jam.

When properly prepared and stored, the dessert can be preserved until next season.

Rules for the selection and preparation of products

For jam, ripe, sweet fruits are needed. They can be medium to large in size. It is important that the pears are not green, without aroma.

Soft, overripe fruits will be boiled during the cooking period. They are best used for jam and jam.

If you choose processed small pears, the dessert will not be as high quality. Many recipes require whole fruits to be added. And the rotten and sick spoil the taste of the product. In selected fruits, the core, tail, seeds are removed. Then they are cut into slices.

How to properly prepare containers for the beginning of the process

Banks need to be prepared. Containers of 0.5 and 1 liter are perfect for jam. Careful inspection of the container should be made. There should be no cracks, chips, damage on it.

Then the cans are cleaned. Rinse them preferably with hot water and baking soda. This will eliminate the odor. A dishwashing detergent is also suitable. Then the banks are sure to rinse well.

If the containers are small, then it is more convenient to sterilize them in the microwave. This is the easiest way to process. A small amount of water is poured into the jars - up to 2 cm. Then they are placed in a microwave oven with a power of 700-800 watts. The desired time is set, after which the device is turned on. For 1 container, a 2-minute processing is required. This completes the preparation procedure.

How to make pear jam with milk at home

The procedure for making jam is simple if you follow the following instructions:

  1. Pears must not only be sorted out and washed, but also peeled, removed from the cores.
  2. Then the fruits are cut into small pieces, covered with sugar and cooked with low heat for an hour. All this time, the dessert must be stirred.
  3. Soda and milk are added to the jam. You need to cook for another 4 hours.
  4. After cooling, the jam is whipped in small portions in a blender.
  5. The product is put on fire, and after boiling, it can be laid out in jars. This amount is enough for 12 cans of 0.5 liters.

Terms and conditions of storage

The jam must be placed in a dry, dark place where the temperature is no more than 15 degrees. If these conditions are met, workpieces can be stored for up to 2 years.

Watch the video: Soft And Fluffy Condensed Milk Bread (May 2022).